I just learned a new trick for bottling butter! I put my jars thru the sanitizing wash in my dish washer. Then I put 3 sticks in each wide mouth jar (a little messy). Then put all the jars in the oven at 250 . Keep an eye on them, when all of the butter is melted set your timer for 5 minutes. Sanitize lids in boiling water. When your timer rings start pulling the jars out and putting the lids on. I think this way is easier and now I know exactly how much is in each jar.
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